FEATURED VIDEOSSee all
Interview with Paul Jacques, from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston, about the benefits of Yogurt regarding weight regulation or weight loss.
Recorded during the first Yogurt Summit at EB 2013
LAST POSTSSee all publications
Nutrient densityThe fatty-acid composition of milk fat is unique but it continues to be the target of criticism. It is criticized for its richness in saturated fatty ...
Friday October 25th, 2013
Weight managementConsumption of dairy products may be sometimes discouraged by concern about the risk of obesity and CVD. Some intervention studies have reported that ...
Wednesday December 11th, 2013
Lactose digestionThis article explore some of these myths, examines the scientific evidence and gives suggestions so that nutritionnists can help consumers make inform...
Wednesday October 9th, 2013
The Role of Yogurt in Improving the Quality of the American Diet and Meeting Dietary Guidelines – ASN – WEBINAR
Emerging evidence supports numerous health benefits from yogurt intake, however, yogurt and dairy product consumption in the U.S. is lower than what the USDA recommends and that of many other regions of the world, namely Europe, Latin America and Asi...
EB 2014 – San Diego, USA – April 26-30 2014
Experimental Biology 2014 is on track to be one of the largest to date! Scientists and researchers in the fields of: anatomy, physiology, biochemistry, pathology, nutrition, and pharmacology will meet in San Diego to discuss the strides and contribut...