BEST OF 2013
LAST POSTSSee all publications
Lactose digestionThis literature review identifies the nutritional benefits of daily consumption of yogurt among the Spanish population in light of recent studies. It ...
Monday March 3rd, 2014
Metabolic diseasesThis meta-analysis summarises the evidence from prospective cohort studies on the link between dairy foods and the risk of stroke. Eighteen separate r...
Friday March 7th, 2014
Weight managementEvery 1,000 milligram increase in calcium intake has been associated with a statistically significant reduction in body weight of 0.076 kg, according ...
Wednesday March 5th, 2014
2nd Global Summit on the Health Effects of Yogurt: registration are now open!
When? WEDNESDAY APRIL 30 2014 Time : 8:00 am – 12:30 pm Where? San Diego Convention Center This leading one-day conference will provide a unique opportunity to hear about the latest innovations and research in the fields of energy balance, body ...
The Role of Yogurt in Improving the Quality of the American Diet and Meeting Dietary Guidelines – ASN – WEBINAR
Emerging evidence supports numerous health benefits from yogurt intake, however, yogurt and dairy product consumption in the U.S. is lower than what the USDA recommends and that of many other regions of the world, namely Europe, Latin America and Asi...